Achieving ultra-thin slices for sashimi and sushi is a breeze with our Wasabi Black 9-Inch Yanagiba Knife. Our Wasabi line of knives feature traditional Japanese blade styling, and our 9-inch Yanagiba knife is no exception. This Yanagiba Knife features unsurpassed cutting performance due to the Daido 1K6 high-carbon, stainless which maintains superior edge retention. To reduce food sticking, the blades are sharpened on a single side. Although it has a traditional blade-style, it is paired with a uniquely modern handle material, polypropylene blended with bamboo powder for super clean food preparation.

Product Highlights:

• Japanese style Yanagiba knife, used for slicing ultra-thin slices for dishes such as sushi and sashimi
• Made with Daido 1K6 high-carbon, stainless steel for superior edge retention
• Unique, single-sided blade design, embellished with the Japanese character for' Wasabi'
• Blades are bead-blasted to an attractive finish, handle is sturdy, clean polypropylene blend
• Dishwasher safe, hand washing recommended; Limited lifetime , made in Japan
• Our 30-day money back guarantee
• MFR # 6721Y