Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, From the Makers of Shun, Chef-10"
Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang Handle Construction, From the Makers of Shun, Chef-10"
The right knife for any job you can throw at it! The Kai Pro 10-inch Chef's Knife is larger than the traditional Chef's knife, and perfect for larger hands and tasks that require a larger knife. Get professional performance at home with Kai PRO. Kai Pro is NSF-certified for use in professional kitchens, providing home cook’s the razor-sharp edge, comfortable grip, and precision handling you’d expect within the rigors of commercial use. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side. The high-carbon steel offers incredible edge retention as well as corrosion resistance. Kai PRO knives are easily re-sharpened when needed. Each knife boasts a striking, hammered blade finish that is not only beautiful, but helps reduce drag and releases food from the blade quickly and easily. Each knife features full-tang construction and a riveted POM handle. Your Kai PRO cutlery will provide a lifetime of pro-level performance. Hand wash only; limited lifetime.
Product Highlights:
- Kai professional 10-inch chef's knife for all purpose food prep
- Made from imported Japanese AUS6M steel, hand-sharpened 16° double-bevel blade (32° comprehensive)
- Hammered finish, while beautiful, is designed to reduce knife drag and aid with food release
- Riveted pom handle, full-tang construction for strength and durability
- Nsf certified for professional kitchen use; Limited Lifetime ; Hand wash only
- Our 30-day money back guarantee
- MFR # HT7078
